
Maintained cleanliness and sanitation of instruments and operatories, worked side-by-side to help efficiency and patient care during procedures. Handled x-rays as well as other non-invasive procedures, such as impressions teeth polishing, and temporary crowns. Insured patient satisfaction and care daily.
Insured compliance with Ecosure sanitization standards through detailed inspections. Supported restaurant operations by keeping areas, clean and sanitary and maintaining inventory of dish ware. Executed banquet set ups and breakdowns based on BEO Specifications in a fine dining environment.
Utilized POS system daily. Demonstrated skills in money handling, customer service, teamwork, and time management.
As host I demonstrated proficiency in Open Table as well as acquiring experience in reception, reservations, and customer service. As a busser and food runner, I maintained cleanliness of dining room, gave customers their food and drink orders, as well as handling any accommodations necessary, kept the restaurant stocked with food and kegs. As a bar back, I maintained the flow of drink orders by keeping the bar stocked and keeping glassware, clean and chilled.