Teague Williamson
Bloomington,IL
Summary
Experience a job environment that will contribute to my education. Skilled at working with both manual and automated brewing equipment. Results-oriented and proactive with a hardworking mindset. Good communication and planning skills. Expert FOH shift lead, effective at working in fast-paced environments, using sound judgment to make accurate decisions with little supervision. Monitors, maintains and repairs equipment to meet productivity standards and create exceptional results. Focused on team, customer and company needs.
Overview
6
6
years of professional experience
Work History
Brewery Assistant, FOH Shift Lead
Lil Beaver Brewery
06.2020 - Current
- Maintain up-to Date knowledge on the current beer offerings
- Coordinate with coworkers to ensure a smooth shift
- Resolve problems as they arise in a timely manner
- Help customers choose beers that fits their tastes.
- Improved brewing process efficiency by maintaining and cleaning brewery equipment regularly.
- Assisted in developing new beer recipes for increased customer satisfaction and sales growth.
- Participated in quality control testing to maintain high standards of flavor, aroma, and appearance in all products.
- Promoted a safe work environment through strict adherence to safety guidelines and protocols during all brewery operations.
- Achieved timely completion of brewing tasks by working effectively under pressure during high-demand periods.
- Ensured accurate record keeping by diligently documenting batch information such as gravities, temperatures, and timelines.
- Maintained consistent beer quality by adhering to standard operating procedures during each stage of production.
- Enhanced team morale by fostering a positive work environment and offering support to fellow brewery assistants when needed.
Undergraduate Research Assistant
Illinois State University
Normal, IL
2019.08 - 2021.10
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Conducted thorough equipment disinfection procedures between sessions, minimizing risk of cross-contamination.
- Enhanced research outcomes by conducting thorough literature reviews and data analysis.
- Gained proficiency in statistical software applications, improving data analysis capabilities.
- Participated in regular lab meetings, contributing valuable insights and suggestions for ongoing projects.
- Mentored new Research Assistants, helping them acclimate quickly to the expectations and responsibilities of their roles.
- Organized laboratory materials and maintained equipment for efficient daily operations.
- Maintained detailed records of all experiments conducted, ensuring easy accessibility and proper documentation procedures were followed.
- Applied critical thinking skills when troubleshooting issues encountered during experimentation or while interpreting results from any collected data sets.
- Continuously expanded personal knowledge base by attending relevant seminars, workshops, and lectures to stay current with the latest developments in the field of study.
- Reviewed documents and data to identify trends and patterns.
Restaurant and Bar Server and Host
Firehouse Pizza and Pub
03.2018 - 03.2020
- Moderate and regulate alcohol usage of customers
- Clearly communicate with fellow staff
- Quickly assess how to best communicate with customers
- Responsibly handle cash and provide accurate change
- Assess situations and prevent escalations of patrons.
Banquet Set-up/Server
Radisson Hotel
11.2017 - 03.2018
- Set banquet rooms up according to the desire of client
- Maintain a positive attitude for customers
- Quickly and effectively solve problems as they arise
- Serve and handle food in compliance with FDA regulations
- Work together with co-workers to complete tasks.
Education
No Degree - Molecular Biology
Illinois State University
Normal ILAssociate’s - Chemistry
Heartland Community College
Normal, IL12.2017
Skills
- Inventory Management
- Packaging Operations
- Quality Control Procedures
- Multitasking Abilities
- Adaptability and Flexibility
- Physical Stamina
- Teamwork and Collaboration
- Raw Material Handling
- Brewing Process Knowledge
- Computer Literacy
Timeline
Brewery Assistant, FOH Shift Lead
Lil Beaver Brewery
06.2020 - Current
Undergraduate Research Assistant
Illinois State University
2019.08 - 2021.10
Restaurant and Bar Server and Host
Firehouse Pizza and Pub
03.2018 - 03.2020
Banquet Set-up/Server
Radisson Hotel
11.2017 - 03.2018
No Degree - Molecular Biology
Illinois State University
Associate’s - Chemistry
Heartland Community College
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