TeAira McShan

• Engaged with children of ages 3-12 at different school sites
• Adapted instructional strategies to meet varying needs and learning styles of students.
• Managed classroom behavior effectively, fostering positive relationships with students.
• Collaborated with full-time teachers to maintain continuity in educational delivery during absences.

My focus was on ensuring the safety and quality of food supplies for all Department of Defense activities, with a particular emphasis on the field and wartime environments. My duties were to Inspect food items (meat, poultry, water, etc.) to ensure they meet standards and are safe for consumption. I protected food from unintentional or intentional contamination by undergoing terrorist training and Assessed the potential for food security breaches and developing mitigation strategies. I performed superbly as a Veterinary Food Inspection Specialist while assigned to PHA-Hood, Veterinary Branch Fort Bliss. I enforced food protection plans and performed inspections of $300

million of subsistence annually at Fort Bliss and White Sands,

encompassing eight troop feeding facilities, 47 AAFES, 22 MWR, two commissaries, seven DFACs and a Troop Issue Subsistence Activity. I ensured the safety and wholesomeness of food destined for military, DoD civilians, and their Families, was never compromised.

• Greeted and seated guests, ensuring prompt service and optimal guest experience.
• Coordinated reservation schedules to maximize seating efficiency during peak hours.
• Assisted in training new hosts on customer service protocols and restaurant operations.
• Managed waitlists effectively, providing accurate wait time estimates to guests.
• Served guest food promptly with tables up to 15-20 people at a time