Ted is an experienced bartender and server with a strong background in high-volume and casual fine dining restaurants. He served as the Lead Bartender and a server at Blue Plate Oysterette in Santa Monica, where he excelled in delivering exceptional guest service, provided expert food and drink recommendations, and crafted a wide variety of cocktails tailored to guests' preferences. His skills include efficiently managing bar operations, preparing both classic and craft cocktails, and maintaining engaging interactions with guests.