Tegan Riffey

Gained hands-on experience in a college microbiology lab by creating various types of media and assisting in the preparation of undergraduate microbiology classes. Conducted demonstrations, including bacterial slide preparations and inoculations of multiple bacterial strains. Organized and filed lab data while performing various other lab tasks to support the lab's operations

Supported undergraduate microbiology and biology labs alongside graduate assistants and professors, providing guidance to students on problem-solving, lab techniques, and proper aseptic procedures. Developed strong interpersonal relationships with graduate assistants and students, fostering a positive and collaborative learning environment.

Attended to the immediate needs and concerns of patients and their families, ensuring prompt and appropriate care. Maintained cleanliness, sanitation, and organization of assigned stations and service areas. Monitored patients' health status, recording vital signs such as temperature, blood pressure, pulse, and respiration, and promptly reported any abnormalities to the case manager. Assisted supervising staff in procedures and overall patient care to ensure a high standard of service.

As part of a summer job, carefully packaged finished products and prepared them for shipment. Unloaded and loaded items from conveyors, machines, and conveyances while inspecting materials before assembly to ensure compliance with quality control standards. Utilized hand tools and power tools to assemble products, consistently adhering to safety measures.

Set up and prepared cooking supplies and workstations during opening and closing shifts to maximize productivity. Served meals to residents according to established schedules and dietary procedures, ensuring proper nutrition. Delivered nourishment and supplements to the nurse station for distribution to specific residents. Maintained cleanliness by washing plates, cups, utensils, and kitchen equipment in a commercial dishwasher.

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Prevented food spoilage by monitoring expiration dates, rotating stock, and following proper storage procedures. Restocked supplies and prepared additional ingredients during downtime to ensure readiness for busy periods. Strictly adhered to sanitation and food safety guidelines as required by regulatory agencies and company standards. Prepared food according to standard recipes, accommodating requested changes to ensure customer satisfaction.

Assisted swim instructors and families by ensuring that the pool and equipment met all safety and quality standards. Led pre- and post-shift meetings to coordinate activities and communicate essential information. Maintained a strong focus on safety by consistently enforcing measures and protocols, contributing to a secure and well-organized environment for all participants. Additionally, served as a swim instructor and lifeguard as needed.