Summary
Overview
Work History
Education
Skills
Timeline
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Tejas Wagh

Nashville,Tennessee

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Chef

J W Marriott
Nashville, TN
06.2024 - Current

Second Cook

Greenbrier Resort
West Virginia
05.2023 - 05.2024

Commis Chef

Atlantis the Dubai
Dubai
01.2022 - 05.2023

Culinary Associate

The Ritz-Carlton
Pune
06.2021 - 12.2021

Internship

JW MARRIOTT MUMBAI
mumbai
12.2019 - 03.2020

Part time Commis Chef

FRESH AND QUICK RESTAURANT
India
03.2016 - 06.2018

Education

BSc Hospitality and Hotel Administration -

NCHMCT

Skills

  • Problem Solving
  • Strong Work Ethic
  • Adaptability
  • Time Management
  • Critical Thinking
  • Teamwork
  • Customer Focus
  • Organizational Development

Timeline

Chef

J W Marriott
06.2024 - Current

Second Cook

Greenbrier Resort
05.2023 - 05.2024

Commis Chef

Atlantis the Dubai
01.2022 - 05.2023

Culinary Associate

The Ritz-Carlton
06.2021 - 12.2021

Internship

JW MARRIOTT MUMBAI
12.2019 - 03.2020

Part time Commis Chef

FRESH AND QUICK RESTAURANT
03.2016 - 06.2018

BSc Hospitality and Hotel Administration -

NCHMCT
Tejas Wagh