Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tenieca Holt

Brooklyn,MD

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

7
7
years of professional experience

Work History

Cook

Sodexo at Eating Recovery Center of Baltimore
Hunt Valley, Maryland
09.2023 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Catering Kitchen Prep Cook

Copper Kitchen Foods
Baltimore , MD
06.2022 - 09.2023
  • Prepared ingredients for meals, such as chopping vegetables and mixing sauces.
  • Cleaned work stations and equipment used in food preparation.
  • Organized kitchen inventory, including checking expiration dates on products.
  • Stocked shelves with supplies, including condiments and other items needed for service.
  • Followed recipes to prepare dishes according to customer orders.
  • Adhered to health department regulations regarding food storage and handling.
  • Assisted in preparing catering orders for special events or functions.

Cook

Sodexo at Stevenson university
Owings Mills, Maryland
01.2020 - 09.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Planned menus based on customer preferences, nutritional value and budget constraints.

Housekeeper

Comfort Inn & Suites
Halethorpe, Maryland
06.2019 - 09.2019
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Emptied trash receptacles throughout the property.
  • Maintained a clean linen closet by folding sheets neatly on shelves.

Event Specialist

Advantage Solutions
Towson, Maryland
03.2018 - 06.2019
  • Assisted with the coordination of event logistics, including venue selection and vendor contracts.
  • Developed promotional material such as flyers and brochures to advertise events.
  • Conducted market research to identify target audiences and strategies for reaching them.
  • Created detailed timelines and budgets for each event, ensuring that all deadlines were met.
  • Coordinated with vendors to ensure timely delivery of supplies and services necessary for events.
  • Supervised staff onsite during events, providing guidance when needed.
  • Negotiated contracts with vendors in order to secure the best rates for services provided at events.

Education

GED -

South Baltimore Learning Center
Baltimore, MD
09-2016

Skills

  • Contamination prevention
  • Ingredients measuring
  • Order prioritization
  • Surface cleaning
  • Sauteing
  • Food safety oversight
  • Cooking
  • Sanitation
  • Food handling
  • Dish preparation
  • Frying
  • Grilling
  • Recipe-based cooking
  • Food presentation
  • Recipe modification
  • Beautiful presentation of food
  • New hire training
  • Special diets
  • Team collaboration
  • Strong attention to safe food handling procedures
  • Cleaning and organization

Timeline

Cook

Sodexo at Eating Recovery Center of Baltimore
09.2023 - Current

Catering Kitchen Prep Cook

Copper Kitchen Foods
06.2022 - 09.2023

Cook

Sodexo at Stevenson university
01.2020 - 09.2023

Housekeeper

Comfort Inn & Suites
06.2019 - 09.2019

Event Specialist

Advantage Solutions
03.2018 - 06.2019

GED -

South Baltimore Learning Center
Tenieca Holt