Detail-oriented line cook with strong culinary skills, food safety compliance, and team collaboration. Committed to delivering high-quality meals while maintaining a clean and organized kitchen environment.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Line Cook
Xclusive Staffing , Rice University
Houston
06.2022 - 05.2025
Prepared high-quality meals according to established recipes and standards.
Cooked multiple orders simultaneously during busy periods.
Collaborated with team members to ensure timely meal preparation and delivery.
Operated kitchen equipment safely and effectively during meal service.
Followed food safety regulations to prevent contamination and ensure hygiene.
Maintained cleanliness and organization of the kitchen workspace.
Adapted menus based on dietary restrictions and seasonal ingredients.
Prep Line Cook
Maga's Restaurant
Houston
04.2020 - 05.2022
Followed recipes to ensure consistent food presentation and flavor across all servings.
Assisted chefs in food preparation and utilized cooking techniques to improve dish quality.
Organized food storage areas, implementing proper labeling and dating for inventory control.
Complied with health department guidelines for safe food handling practices.
Prep Cook
Matamoros Meat Market
Houston
11.2019 - 03.2020
Prepared ingredients by chopping, slicing, and dicing fresh produce for daily menu items.
Stocked kitchen supplies and organized ingredients for easy access during food preparation.
Communicated with team members to coordinate food prep tasks and improve efficiency.