Teresa Jirovec

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Followed strict recipes and drink measurements to minimize product used.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Developed and cooked memorable dishes that brought new customers into establishment.
• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Placed orders to restock items before supplies ran out.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Trained and assisted new kitchen staff members.
• Collaborated with servers to collect information about specific customer desires and dietary needs.

• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Decreased waste, following strict recipes and drink measurement protocol.
• Completed regular bar inventories and daily requisition sheets and increased sales and profits.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Managed accurate register and produced daily sales reports backing up inventory usage numbers.

made up carts with variety of juices

plate desserts separately

serve food to residents

pour residents drinks for them

cleaned up after everyone was done eating

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Cleaned and organized kitchen stations to promote team efficiency.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Cultivated warm relationships with regular customers.

• Monitored progress and documented patient health status changes to keep care team updated.
• Developed rapport to create safe and trusting environment for care.
• Maintained clean, safe and well-organized patient environment.
• Assisted disabled clients to support independence and well-being.
• Supervised daily activities and provided assistance to staff.
• Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.
• Assisted with daily living activities, running errands and household chores.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Provided compassionate and patient-focused care to cultivate well-being.
• Worked with clients to improve life choices and maximize benefits of programs.
• Oversaw day-to-day activities of residents in [Type] facility.
• Maintained excellent condition of vehicles through re-fueling, cleaning and repairing.
• Planned routes based on knowledge of local areas, GPS information and customer preferences.
• Read maps and followed written and verbal geographic directions.
• Drove clients safely to social activities and appointments.
• Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.