Teresa Perez

• Conducted regular campus security patrols and handled incidents promptly to maintain overall safety for staff, students and visitors.

+ Edit or add your own

• Utilized radio, telephone and Type communications equipment to contact other on-campus personnel and external authorities.

• Worked with supervisors and assisted entry level bill collectors to properly apply customer remittances.
• Contacted clients with past due accounts to formulate payment plans and discuss restructuring options.
• Handled high volume of in-bound calls pertaining to reconciliation of delinquent accounts.
• Applied more than 40 payments per week.
• Completed data entry tasks with accuracy and efficiency.
• Scanned documents and saved in database to keep records of essential organizational information.
• Sorted documents and maintained organized filing process.
• Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
• Organized, sorted and checked input data against original documents.
• Compiled data and reviewed information for accuracy prior to input.

• Followed proper safety, handling and cross-contamination procedures.
• Unloaded merchandise and stocked cases with new merchandise.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Wrapped, weighed and filled product with efficiency to manage high volume of customers.
• Consulted with customers to discuss available meats, including different cuts and options such as organic, grass-fed and grass-finished beef.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Learned meat clerk and seafood clerk work tasks in order to provide skilled backup for diverse roles.
• Inspected equipment such as refrigerators and warming lamps every 2 hours to check compliance with safe operating levels.
• Supervised, trained and developed team members in accordance with company policies and procedures.
• Removed discontinued, old and slow-moving items from shelves.
• Kept cases and shelves clean and well stocked.
• Established and maintained positive work environment to enhance retention and productivity.
• Customer service

• Maintained clean, trash-free work spaces to maximize productivity and safety.
• Created appealing food arrangements for party trays and specialized orders.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained proper signage and pricing information for displays, cases and counters.
• Offered product samples to customers, generating additional sales through taste-testing.
• Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Greeted customers at deli counter to fulfill requests and answer questions.