Teresita Lemus

• Prepared high-quality ingredients for menu items in fast-paced kitchen environment.
• Operated kitchen equipment and maintained cleanliness to ensure food safety standards.
• Collaborated with team members to streamline food preparation processes and improve efficiency.
• Assisted in inventory management by tracking supplies and notifying management of shortages.

Handled transactions efficiently while upholding a clean and welcoming environment.

Ayudar haciendo salsas y aguas frescas obedeciendo reglas y recetas

• Prepared ingredients by chopping, slicing, and dicing to assist in meal preparation.
• Maintained cleanliness of workstations and kitchen equipment, adhering to safety standards.
• Assisted in cooking processes by following recipes and instructions from senior cooks.
• Learned proper food storage techniques to ensure freshness and minimize waste.