Teressa Rivera

• Follow operations checklist daily in accordance with company policy in order to make sure store is properly stocked and prepared for customers.
• Prepare various foods and beverages daily following company specifics
• Coordinate all catering and delivery orders both online and over the phone to ensure all orders are punctual and all customers are satisfied.
• Make customer orders when needed according to guest preference and company specifics
• Expedite in store orders to guarantee customers are receiving their corresponding food
• Ring up customers in store, online and over the phone
• supervise shift
• balance regiser and safe
• paperwork

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