Ternandez Smith
Davenport
Summary
Detail-oriented grill cook with a strong work ethic and quick-learning abilities. Experienced in maintaining high standards of food quality and cleanliness while training new staff.
Overview
11
11
years of professional experience
Work History
Grill Cook
Hyvee Fast & Fresh
05.2024 - Current
- Prepared and cooked a variety of grilled items to meet customer demand.
- Maintained cleanliness and organization in kitchen and grill areas.
- Monitored food quality to ensure adherence to health and safety standards.
- Assisted in training new staff on grilling techniques and equipment use.
- Operated grill equipment safely while adhering to operational protocols.
Paint Department Associate
Lowes Home Improvement
12.2018 - Current
- Managed paint inventory to ensure product availability and organization.
- Assisted customers with color matching and selection for diverse projects.
- Operated mixing machines to create custom paint colors per customer specifications.
- Trained new associates on safety protocols and departmental procedures.
- Assisted customers in locating products, ensuring high satisfaction levels.
Line Cook
Red Lobster
06.2015 - 02.2021
- Prepared and cooked menu items to ensure high quality and consistency.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Trained new hires on kitchen procedures, safety standards, and equipment use.
- Ensured compliance with health regulations through regular sanitation checks.
- Reduced food waste significantly by implementing innovative inventory tracking system.
Education
Bachelor of Science - Business Administration
Kaplan University
Davenport, IA06-2014
Associate of Science - Business Administration Management
Kaplan University
Davenport, IA06-2009
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
Timeline
Grill Cook
Hyvee Fast & Fresh
05.2024 - Current
Paint Department Associate
Lowes Home Improvement
12.2018 - Current
Line Cook
Red Lobster
06.2015 - 02.2021
Bachelor of Science - Business Administration
Kaplan University
Associate of Science - Business Administration Management
Kaplan University