Summary
Overview
Work History
Education
Skills
Timeline
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Terrance Simmon

Milwaukee

Summary

Dedicated brewery worker with expertise in brewing equipment operation and quality control testing. Demonstrated ability to maintain high cleanliness standards and adhere to safety protocols. Results-driven brewery worker skilled in safety protocol adherence and sanitation processes. Proven track record in quality control testing, ensuring consistently high-quality beer production while effectively resolving brewing challenges.

Overview

22
22
years of professional experience

Work History

Brewery worker

Molson Coors Brewing
Milwaukee
06.2016 - 02.2026
  • Operated brewing equipment to produce high-quality beer consistently.
  • Maintained cleanliness and sanitation standards for brewing facilities and equipment.
  • Collaborated with team members to effectively troubleshoot brewing issues.
  • Conducted quality control tests on raw materials and finished products regularly.
  • Followed safety protocols to maintain a safe working environment at all times.
  • Utilized good manufacturing practices and adhered to standard operating procedures every day in order to provide consistent, high-quality results.
  • Performed quality control checks on finished products to ensure they met standards for taste and appearance.

Machine operator

General Mills
Milwaukee
06.2004 - 08.2012
  • Operated machines to ensure efficient production flow.
  • Monitored equipment for safety and performance standards.
  • Conducted routine maintenance on machinery to prevent breakdowns.
  • Followed safety protocols to maintain a safe working environment.
  • Documented production data for quality assurance reports.
  • Trained new operators on machine functions and safety procedures.
  • Adjust machine settings to complete tasks accurately.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Carry out regular safety checks on machinery prior to operation.
  • Monitor the feed and speed of machines during the machining process.
  • Prepared machine for production processes by equipping with required tools and parts.

Education

High School Diploma -

Project Stay
Milwaukee, WI
06-2003

Skills

  • Brewing equipment operation
  • Quality control testing
  • Safety protocol adherence
  • Good manufacturing practices
  • Equipment sanitation
  • Team collaboration
  • Technical troubleshooting
  • Problem solving
  • Packaging operations
  • Cleaning procedures

Timeline

Brewery worker

Molson Coors Brewing
06.2016 - 02.2026

Machine operator

General Mills
06.2004 - 08.2012

High School Diploma -

Project Stay
Terrance Simmon