Experienced Cellarman skilled in fermentation monitoring, quality control, and safety protocols. Committed to enhancing operational efficiency and maintaining high production standards.
Overview
2
2
Language
1
1
Certification
11
11
years of professional experience
Work History
Cellarman
Malibu Brewing Co
Westlake Village, CA
04.2023 - Current
Monitored fermentation processes and adjusted parameters for optimal outcomes.
Conducted routine quality control checks on finished products.
Operated brewing equipment to ensure consistent production quality.
Assisted in inventory management, tracking supplies and materials effectively.
Collaborated with team members to optimize workflow efficiency during shifts.
Trained new staff on operational procedures and safety protocols.
Assistant Brewer
Seaward Brewing
Ventura, CA
01.2022 - 04.2023
Collaborated with brewers to develop new recipes, enhancing product variety and customer satisfaction.
Monitored fermentation processes, adjusting parameters to optimize flavor profiles.
Assisted in brewing operations, ensuring adherence to quality and safety standards.
Conducted routine cleaning and maintenance of brewing equipment to ensure operational efficiency.
Cellarman
Casa Agria
Oxnard, CA
10.2019 - 01.2022
Monitored fermentation processes, adjusting parameters for improved flavor profiles.
Conducted quality control checks on finished products, ensuring adherence to standards.
Operated brewing equipment to ensure optimal production quality and consistency.
Collaborated with team members to maintain cleanliness and organization in the brewery.
Assisted in inventory management, tracking raw materials and finished goods efficiently.
Trained new staff on safety protocols and operational procedures within the brewery environment.
Customer Service Representative
Mission Linen Supply
Oxnard, CA
05.2015 - 09.2018
Resolved customer inquiries through effective communication and problem-solving skills.
Processed orders and managed returns using company software systems efficiently.
Collaborated with team members to enhance service delivery and customer satisfaction levels.
Trained new staff on operational procedures and best practices for customer interactions.
Implemented feedback mechanisms to improve service quality and address client concerns promptly.
Monitored service metrics to identify trends and recommend process improvements proactively.
Education
High School Diploma -
Oxnard High School
Oxnard, CA
06-2006
No Degree - Fine Arts
Oxnard College
Oxnard, CA
Skills
Cellar management
Production experience
Chemical handling
Documentation management
Brewing equipment operation
Fermentation monitoring
Cleaning protocols
Safety awareness
Documentation skills
Maintenance procedures
Tool operation
Accomplishments
Achieved 90% or higher throughout the year on Cellar cleanliness through effectively helping with following strict SOP's.
Certification
RBS certification
Languages
Spanish
Full Professional
Interests
Gym Workouts
Reading
Mindfulness Practices
I participate in various sports activities for physical activity, camaraderie, and personal growth