Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Balough

Yorkville

Summary

Results-driven warehouse manager with over a decade of experience in overseeing business operations, optimizing processes, and leading production teams to consistently meet and exceed customer expectations. Proven ability to implement efficient workflows that enhance productivity and reduce costs while maintaining high standards of quality and safety. Strong leadership skills foster a collaborative team environment, ensuring team members are motivated and aligned with organizational goals. Committed to continuous improvement and adept at adapting to evolving industry demands.

Overview

16
16
years of professional experience

Work History

Cellarman

Craftsmith Beverage/Go Brewing
Naperville, IL
09.2023 - 04.2026
  • Operated fermentation tanks ensuring optimal conditions for brewing processes
  • Monitored and adjusted temperature and pressure to maintain product quality
  • Conducted regular equipment maintenance to minimize downtime and ensure safety
  • Collaborated with team members to streamline production workflows, enhancing efficiency

Market Assistant

Southpoint Grocery
03.2023 - 06.2023
  • Assisted meat market lead in day to day tasks
  • Received produce and handled inventory management
  • Handled fresh food prep and in-store replenishment

Head Cellarman

Wiseacre Brewing Company
03.2014 - 10.2022
  • Oversaw fermentation and tank management of products produced
  • Managed temperature and pressure of multiple vessels on daily basis
  • Led inventory management and warehouse organization
  • Performed microbiologist work for treatment, storage, and usage of yeast
  • CIP/SIP process operator of tanks for cleaning and sanitization
  • Daily/weekly/monthly scheduling of all cellar equipment onsite
  • Forklift operation of heavy equipment, production material, and final product
  • Worked hand in hand with lab results to make necessary vessel adjustments
  • Managed centrifuge operations and clarification of products in warehouse
  • Processed product to exact specifications to maintain consistency and quality of product

Brewer

Rock Bottom Restaurant & Brewery
05.2010 - 03.2014
  • Cleaned and sanitized all brewery parts and machinery
  • WORT production, cellaring and filtering of beer production
  • General mechanical maintenance of machinery
  • Second in command for all things related to beer production

Education

High School Diploma -

Yorkville High School
Yorkville, IL
06.2002

Skills

  • Cellar management
  • Safety awareness
  • Cleaning protocols
  • Production experience
  • Forklift operation
  • Problem-solving
  • Quality control
  • Attention to detail

Timeline

Cellarman

Craftsmith Beverage/Go Brewing
09.2023 - 04.2026

Market Assistant

Southpoint Grocery
03.2023 - 06.2023

Head Cellarman

Wiseacre Brewing Company
03.2014 - 10.2022

Brewer

Rock Bottom Restaurant & Brewery
05.2010 - 03.2014

High School Diploma -

Yorkville High School