Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alonzo L. Coleman

Marshall,MO

Summary

Driven fast food Prep Cook with wide and diverse skill set. Offering 6 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.

Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.

Overview

1
1
year of professional experience

Work History

Dietary Aide

Levering Regional Health Care
03.2021 - 04.2022
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.

Prep Cook/Crew Member Cook

Hardees Fast Food
03.2021 - 03.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with peers in school and work settings to achieve shared goals and meet deadline
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Education

High School Diploma -

Urban Corps of San Diego
3127 Jefferson St
09-2015

Skills

  • Customer service
  • Food preparation
  • Cashiering
  • Stocking
  • Communication skills
  • Leadership
  • Cash handling
  • Organizational skills
  • Microsoft Office
  • Computer skills
  • Time management
  • Heavy lifting
  • Quick-learning
  • Dependable and reliable
  • Active listener
  • Ambitious

Timeline

Dietary Aide

Levering Regional Health Care
03.2021 - 04.2022

Prep Cook/Crew Member Cook

Hardees Fast Food
03.2021 - 03.2022

High School Diploma -

Urban Corps of San Diego
Alonzo L. Coleman