Terrence Parsons
Parker
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Security
Tales And Spirits
08.2023 - Current
- Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
- Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.
- Ensured patron safety by effectively monitoring and controlling crowds in a timely manner.
- Enforced dress codes and refused objectionable attire.
Line/Prep Cook
Applebee's
02.2023 - 02.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Dukes Bar & Grill
07.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Friendly's
03.2019 - 07.2019
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked food temperature regularly to verify proper cooking and safety.
Expo
Arooga's
10.2017 - 02.2018
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Organized and replenished supplies at food stations to optimize team performance.
- Garnished dishes and quickly delivered items to customers to minimize wait times.
Subway
Sandwich Maker
05.2015 - 10.2015
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Greeted guests, promoted specials, and took orders.
- Streamlined sandwich assembly process for increased efficiency and improved service times.
- Managed cash transactions efficiently while adhering to company policies for financial security measures.
- Assisted customers in choosing menu items by providing food complementing information.
Education
Thaddeus Stevens College of Technology
Lancaster, PAGED -
Central Dauphin High School
Harrisburg, PA06.2013
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food safety knowledge
- Deep Fryer Operation
- Grilling Techniques
- Reliable and Trustworthy
Certification
Food Handlers
Timeline
Security
Tales And Spirits
08.2023 - Current
Line/Prep Cook
Applebee's
02.2023 - 02.2023
Line Cook
Dukes Bar & Grill
07.2019 - 03.2020
Line Cook
Friendly's
03.2019 - 07.2019
Expo
Arooga's
10.2017 - 02.2018
Subway
Sandwich Maker
05.2015 - 10.2015
Thaddeus Stevens College of Technology
GED -
Central Dauphin High School
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