Terri Buell

• Greeted guests warmly upon arrival, seating them promptly.
• Verified reservations and wait times with customers.
• Maintained a clean and organized dining area.
• Assisted in preparing the restaurant for opening and closing shifts.
• Provided menus to customers and answered questions regarding menu items.
• Checked identification of customers prior to serving alcoholic beverages.
• Managed the waiting list, ensuring that all parties were seated in a timely manner.
• Monitored customer satisfaction levels throughout their meal experience.
• Ensured compliance with health and safety regulations at all times.
• Communicated clearly with kitchen staff regarding customer orders.
• Demonstrated strong interpersonal skills when interacting with customers.
• Accurately recorded customer information into reservation system.
• Performed light cleaning duties, such as wiping down tables or sweeping floors.
• Created an enjoyable atmosphere by engaging in friendly conversation with guests.
• Handled cash payments and reconciled daily transactions accurately.
• Resolved any customer complaints or issues quickly and professionally.

Administration of trust accounts, corporate bonds and farm property

Office Supervisor

Customer contact

Business development