Terriel Albritton
Chicago,United States
Summary
Hospitality professional, highly skilled in assisting bartenders and ensuring well-stocked and clean bar environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth bar/retail operations and exceptional customer service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barback
Wrigley Field - Catalina Club Premium Rooftop
03.2025 - Current
- Assisted bartenders in preparing and serving beverages during high-volume events.
- Organized inventory and restocked supplies to ensure efficient bar operations.
- Maintained cleanliness of bar areas, adhering to safety and sanitation standards.
- Collaborated with team members to optimize workflow during peak service hours
Bartender
Kings Dining & Entertainment
05.2023 - 05.2025
- Skillfully prepared standard/exotic mixed beverages in a timely manner
- Keep a clean and organized bar and dining area when opening and closing
- Have assisted in using Provi and Kickfin.
- Upselling premium cocktails and higher-priced menu items to increase sales and revenue for the establishment.
- Operated POS systems and managed bar tabs to track revenue.
Bartender
Kings Dining & Entertainment
05.2023 - 05.2025
- Skillfully prepared standard/exotic mixed beverages in a timely manner
- Keep a clean and organized bar and dining area when opening and closing
- Have assisted in using Provi and Kickfin.
- Upselling premium cocktails and higher-priced menu items to increase sales and revenue for the establishment.
- Operated POS systems and managed bar tabs to track revenue.
Event Bartender
Taste of Randolph
06.2024 - 06.2025
- Used Mobile POS systems to help increase speed of service
- Use analytical and problem solving skills to help adapt to the constant change of work environment
- Switched off between Bartending, Cashier, and Bar backing
- Set up and broke down temporary bars
Event Bartender
Taste of Randolph
06.2024 - 06.2024
- Used Mobile POS systems to help increase speed of service
- Use analytical and problem solving skills to help adapt to the constant change of work environment
- Switched off between Bartending, Cashier, and Bar backing
- Set up and broke down temporary bars
Bar Manager
Dom's Kitchen & Market
12.2021 - 04.2024
- Curated/Created 25+ drinks for Menu (Old Town)
- Staffed bar with appropriate coverage for slow, busy and special event shifts.
- $40,000+ in weekly sales when assisting with the Liquor Department in Lincoln Park
- Trained and supervised bar staff to deliver top-notch service and craft high-quality beverages.
- Purchase orders using ECRS; daily checks in for product sales and inventory organization
- Talking to sales reps/vendors & assisting with Demos from Brands/Companies
- Increased Bar Sales by 30%-50% every week
Projects Manager
Bookrunners
04.2018 - 02.2021
- Manages day to day tasks of: Inventory/Individual Sales/Returns/Receiving department(s)
- Oversees & trains employees while also responding to feedback to gain and implement new ideas to better workplace environment
- Helped a start up company grown 30%+
- Managed a sales department that accumulated $1,00,000+ monthly.
Education
Associate of Business Administration -
Illinois Central College
Peoria, IL05.2017
Skills
- Critical thinking
- Problem solving
- Fast Learner
- Communication
- People Skills
- Ability to Work Under Pressure
- Multitasking
- Adaptability
Certification
- Basset
- BarSmart Management Class
- Food Handlers
Middle Initial
A
Timeline
Barback
Wrigley Field - Catalina Club Premium Rooftop
03.2025 - Current
Event Bartender
Taste of Randolph
06.2024 - 06.2025
Event Bartender
Taste of Randolph
06.2024 - 06.2024
Bartender
Kings Dining & Entertainment
05.2023 - 05.2025
Bartender
Kings Dining & Entertainment
05.2023 - 05.2025
Bar Manager
Dom's Kitchen & Market
12.2021 - 04.2024
Projects Manager
Bookrunners
04.2018 - 02.2021
Associate of Business Administration -
Illinois Central College
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