Terry Dicko
Tacoma,WA
Summary
Seasoned line cook with over 11 years of diverse culinary experience, beginning in Jamaica and expanding to the vibrant culinary scene in America. Most recently served as a grill cook for the lunch team at Saucon Valley Country Club in Pennsylvania, showcasing expertise in a variety of cooking techniques, including sautéing, grilling, and crafting soups and sauces. Passionate about thriving in dynamic environments that foster skill enhancement and exploration of new culinary techniques. Committed to delivering exceptional quality and creativity in every dish prepared.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Main Grill Cook
Saucon Valley Country Club
Saucon Valley Country, Bethlehem PA 18105
03.2025 - 05.2026
- Operated grills and fryers to prepare food items efficiently during peak hours.
- Ensured adherence to food safety regulations and maintained cleanliness in cooking areas.
- Collaborated with kitchen staff to coordinate meal timing and presentation for optimal service.
- Trained new grill cooks on proper techniques, equipment usage, and safety protocols.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Cleaned and maintained kitchen equipment regularly.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
Stay at Home Mom
Stay At Home Mom
Pennsylvania
11.2022 - 03.2025
Line Cook
The Algonquin Restaurant
Bolton, New York
05.2022 - 10.2022
- Saute Cook
- Prep Cook
- Line Cook
- Sandwich Cook
- Pantry Cook
- Make soup and sauces
Pantry Cook
Gasparilla Inn and Club
Boca Grande, Florida, USA
10.2021 - 05.2022
- Pantry Cook
- Line cook
- Make cold soup
- Make salad dressings
- Do temperature logs
- Stock Fridge rotate
- Banquet cook
- Fry Cook
Sandwich/ Sauté/Fry Cook
Algonquin Restaurant
Bolton Landing, New York, USA
06.2021 - 10.2021
- Make salad dressings
- Do temperature logs
- Stock Fridge rotate
- Banquet cook
- Fry Cook
- Report to chef
- Check Par daily
Banquet Cook
Gasparilla Inn and Club
Boca Grande, Florida, USA
10.2020 - 06.2021
- Make salad dressings
- Do temperature logs
Fry Cook
High Cotton Restaurant
Charleston, South Carolina, USA
06.2020 - 10.2020
- Stock Fridge
- Banquet cook
- Fry Cook
- Saute cook
- Pantry cook
- Check Par daily
- Report to check on duty
Range Cook
Rita’s Restaurant
Folly Beach, South Carolina, USA
06.2020 - 07.2020
- Pantry Cook
- Stock Fridge
- Banquet cook
- Fry Cook
- Line cook
- Check Par Daily
Breakfast Team Leader Cook
Malia Braco Village Hotel
Trelawny, Jamaica
11.2019 - 03.2020
- Breakfast Cook Team Leader
- Make Breakfast food (Eggs, Pancake, Sausages, Cereals, Potatoes)
- Set up the buffet
- Ensure that all staff have their equipment ready to work
- Ensure the temperature log is done
- Order produce
- Do room service orders daily
- Prepare for breakfast the next day
- Report to Chef
Prep Cook
Hardee’s Restaurant
Mount Pleasant, South Carolina, USA
08.2019 - 10.2019
- Cashier
- Make orders
Prep Cook
High Cotton Restaurant
Charleston, South Carolina, USA
07.2019 - 10.2019
- Pantry Cook
- Make Salads and dressings
- Help with banquets
- Do Dessert orders
- Open oysters
- Make seafood salad Platters
- Saute Cook
- Fry Cook
Prep Cook
Mount Pleasant Football Academy
Mount Pleasant, St. Ann, Jamaica
01.2019 - 07.2019
- Breakfast Cook
- Lunch Cook
- Dinner Cook
- Make food for Students and Teachers
- Set up the buffet line
Sauté Cook
The Standard
Manhattan, New York
04.2018 - 11.2018
- Saute Cook
- Fry Cook
- Grill Cook
- Fish Cook
- Prep Cook
Pantry Cook
Sugar Factory
Manhattan, New York
07.2018 - 09.2018
- Make Salads
- Make Salads for order
- Prep cook
- Restock the fridge daily
Junior Sous Chef Trainee
Jewel Paradise Cove Beach Resort & Spa
Runaway Bay, St. Ann, Jamaica
02.2018 - 04.2018
- Make sure that all restaurant is set and ready for dinner services
- Ensure that we have enough produce to get us by for the night
- Order produce for the next day for each restaurant outlet
- Check the work area to ensure that they are clean
- Do the HACCP and temperture Logs
- Report to the Sous Chef on Duty
Chef De Partie
Jewel Paradise Cove Beach Resort & Spa
Runaway Bay, St. Ann, Jamaica
10.2016 - 02.2018
- Pantry Cook
- Stock Fridge
- Banquet cook
- Fry Cook
- Line cook
- Check Par
- Make order for the next day
- Train new staff
Prep Cook
Sunflower Resort
Salem, St. Ann, Jamaica
11.2017 - 12.2017
- Banquet cook
- Make soup and sauces
- Plate food for A La Carte service
- Cook Meats and Potatoes
- Make salads
Range Cook
Jewel Paradise Cove
Runaway Bay, St Ann, Jamaica
07.2013 - 10.2016
- Hot Line Cook
- Breakfast/Lunch Cook
- Stock Fridge
- Banquet cook
- Fry Cook
- Prep cook
- Do Temperature Logs
- Restock the walk-in
- Check with supervisor on shift
Range Cook
Jewel Dunn's River Beach Resort & Spa/Jewel Paradise Cove
Runaway Bay, St. Ann, Jamaica
07.2013 - 10.2013
- Pantry Cook
- Stock Fridge
- Banquet cook
- Fry Cook
- Line cook
Pantry/Range Cook
Sandals Royal Plantation Hotel
Ocho Rios, St. Ann, Jamaica
06.2013 - 07.2013
- Pantry Cook
- Live-action station cook
- Make salads
- Make platters for the buffet
Cook (Trainee)
Sandals Royal Plantation
02.2013 - 03.2013
- Prepared a variety of high-quality salads and garnishes, adhering to established recipes and presentation standards.
- Managed breakfast and grill stations, efficiently cooking and presenting dishes to maintain service excellence.
Education
Chef De Partie Level 3 Certificate -
HEART/NCTVET
11-2018
Comic Chef Level 1 & 2 -
HEART/NCTVET
Runaway Bay Jamaica 08-2012
School Leaving Certificate - 6 CXC's
Brown’s Town High School
08-2011
Skills
- Food Preparation
- Knife Skills
- Time Management
- Attention to Detail
- Menu Knowledge
- Teamwork
- Cleanliness and Sanitation
- Communication
- Adaptability
- Multitasking
Certification
- CFP (Chef De Partie) Commercial Food Preparation Level 3, National Qualification of Jamaica(NVQ-J) Diploma 2018
- Certificate for Fire Monitor Training, Jewel Paradise Cove Beach Resort & Spa Jan 2014
- Certificate in Kitchen Department, Sandals Royal Plantation June 18,2012
Timeline
Main Grill Cook
Saucon Valley Country Club
03.2025 - 05.2026
Stay at Home Mom
Stay At Home Mom
11.2022 - 03.2025
Line Cook
The Algonquin Restaurant
05.2022 - 10.2022
Pantry Cook
Gasparilla Inn and Club
10.2021 - 05.2022
Sandwich/ Sauté/Fry Cook
Algonquin Restaurant
06.2021 - 10.2021
Banquet Cook
Gasparilla Inn and Club
10.2020 - 06.2021
Fry Cook
High Cotton Restaurant
06.2020 - 10.2020
Range Cook
Rita’s Restaurant
06.2020 - 07.2020
Breakfast Team Leader Cook
Malia Braco Village Hotel
11.2019 - 03.2020
Prep Cook
Hardee’s Restaurant
08.2019 - 10.2019
Prep Cook
High Cotton Restaurant
07.2019 - 10.2019
Prep Cook
Mount Pleasant Football Academy
01.2019 - 07.2019
Pantry Cook
Sugar Factory
07.2018 - 09.2018
Sauté Cook
The Standard
04.2018 - 11.2018
Junior Sous Chef Trainee
Jewel Paradise Cove Beach Resort & Spa
02.2018 - 04.2018
Prep Cook
Sunflower Resort
11.2017 - 12.2017
Chef De Partie
Jewel Paradise Cove Beach Resort & Spa
10.2016 - 02.2018
Range Cook
Jewel Paradise Cove
07.2013 - 10.2016
Range Cook
Jewel Dunn's River Beach Resort & Spa/Jewel Paradise Cove
07.2013 - 10.2013
Pantry/Range Cook
Sandals Royal Plantation Hotel
06.2013 - 07.2013
Cook (Trainee)
Sandals Royal Plantation
02.2013 - 03.2013
School Leaving Certificate - 6 CXC's
Brown’s Town High School
Chef De Partie Level 3 Certificate -
HEART/NCTVET
Comic Chef Level 1 & 2 -
HEART/NCTVET