Terry Golden

• Inventory: Carrying out inventory, pricing, inventory control, and purchasing supplies
• Ordering: Keeping the meat department with quality in stock conditions and inventory control.
• Forklift: Has experience with warehouse equipment, forklift, pallet jack, electric trucks.
• Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
• Increased department efficiency by implementing new inventory management systems and procedures.
• Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
• Schedule writing: Over seeing my team and their scheduling needs and business needs for the department.
• Product preparation: Overseeing product preparation and ensuring proper product presentation
• Staffing: Helping schedule shifts, hiring and training new employees, and supervising department staff
• Quality: Monitoring the quality of meat products, inspecting quality, and eliminating products that do not pass quality standards
• Suppliers: Dealing with suppliers and vendors
• Customer service: Performing customer service

Other duties include:

• Ensuring safe storage of products
• Loading and unloading items from distribution trucks
• Assisting with product packaging
• Price labeling
• Sales: Maximizing gross profits and sales
• Meat Cutting: Cutting and trimming different protein's for sale
• Running a crew: Managing a team for tasks, time management, customer service and sales.