Terry Houchin

• Managed food service store and vending machines.
• Obtained highest federal clearance.
• Implemented an environment that resulted in twice the sales of previous management.
• One of top 5 contractors in the state on government installations.

• Oversaw opening/closing and daily operations of Italian, Steak and Seafood Restaurant.
• Managed labor and inventory costs.
• Directed training of employees.
• Interviewed, hired and scheduled all employees in front and back of house.
• Supervised all food and beverage purchasing.
• Resident Micros Expert.
• SERVSAFE Food Protection Manager certified by the National Restaurant Association.
• Restaurant winner in several categories of "Best of the City" in Albuquerque The Magazine.

Management of several hundred properties, residential and commercial, throughout San Diego. Oversaw team of 15 employees to include landscapers, maintenance personnel, housekeepers and contractors. Interacted with property owners daily.

Managing and designing interior construction for remodels and new construction. Part of sales team that set numerous record months with well established company in south central Alaska.