Terry Wilkie
Columbus,OH
Summary
Dynamic and detail-oriented professional with extensive experience at Aramark, excelling in material handling and inventory management. Proven ability to enhance workflow efficiency through teamwork and effective communication. Skilled in operating equipment safely while maintaining high standards of workplace cleanliness. Recognized for reliability and a positive attitude in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Material Handler
Aramark
- Operated material handling equipment, adhering to safety protocols and operational guidelines.
- Assisted in inventory management, ensuring accurate stock levels and timely replenishment.
- Collaborated with team members to optimize workflow and maintain efficiency in warehouse operations.
- Conducted quality checks on incoming materials, confirming compliance with specifications and standards.
- Supported loading and unloading of shipments, minimizing damage through careful handling techniques.
Warehouse Worker
Harmony
12.2025 - Current
- Prepared and assembled food items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure compliance with safety standards.
- Assisted in inventory management by tracking supplies and reporting shortages to kitchen supervisors.
- Operated kitchen equipment, including ovens, grills, and fryers, while adhering to operational safety protocols.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency in service delivery.
Cook
Preston's Burger Joint
Columbus, OH
12.2025 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace to uphold health and safety regulations.
- Assisted in inventory management, ensuring sufficient stock levels for daily operations.
- Collaborated with team members to streamline food preparation processes and improve service speed.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Prep Cook
Eda Caribbean Kitchen
Columbus, OH
11.2025 - Current
- Prepared ingredients by chopping, dicing, and measuring for menu items
- Maintained cleanliness and organization of kitchen workspace to ensure safety
- Assisted chefs in executing daily food preparation tasks efficiently
- Operated kitchen equipment, including slicers and mixers, adhering to safety protocols
- Collaborated with team members to streamline food prep processes and reduce wait times
- Monitored inventory levels and reported shortages to ensure timely replenishment
- Followed recipes accurately to maintain consistency in flavor and presentation
- Participated in training new staff on kitchen procedures and best practices
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
Kitchen Staff Member
Aramark
London, OH
03.2023 - 11.2025
- Prepared and assembled food items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure compliance with safety standards.
- Assisted in inventory management by tracking supplies and reporting shortages to kitchen supervisors.
- Operated kitchen equipment, including ovens, grills, and fryers, while adhering to operational safety protocols.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency in service delivery.
Education
GED -
East High School
Youngstown, OHSkills
Strong attention to detail and accuracy
Reliable and dependable attendance
Ability to take direction and work independently or as part of a team
Good communication and organizational skills
Mechanically inclined with fine tactile
Material handling
Loading and unloading
Order picking
Positive attitude
Workplace cleanliness
Heavy lifting
Package handling
Warehouse operations
Attention to detail
Shipping and receiving
Materials handling and transport
Teamwork and collaboration
Customer service
Equipment safety
Warehouse safety
Truck loading and unloading
Pallet jack operation
Material packaging
Assembly and production
Pick ticket orders
Inventory management
Paperwork completion
Load verification
Stock management
Timeline
Warehouse Worker
Harmony
12.2025 - Current
Cook
Preston's Burger Joint
12.2025 - Current
Kitchen Prep Cook
Eda Caribbean Kitchen
11.2025 - Current
Kitchen Staff Member
Aramark
03.2023 - 11.2025
Material Handler
Aramark
GED -
East High School