
I am searching for that special spot to bring my 25 year restaurant background for a server/server lead position with potential for growth. I work well under pressure and thrive in fast paced environments. Guests to me are friends, my goal is making a night they thought was just dinner an experience they weren’t expecting in the best way. I believe in structure, knowing your product, and of course making all of us some great money.
TABC
Food Handler