Tetiana Almakova

-Separated fish and byproducts into specified containers and seal containers.

-Cut,weight and trimmed 🎣 to prepare for packing.

-Cleaned, trimmed, sliced and sectioned carcasses for future

processing.

-Fish quality control.

-Cleaned and separated caviar.

-Worked at vacuum packaging.
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• Packed cartons by folding and placing products, following prescribed arrangement
• Checked containers for damage and reported issues to supervisors
• Inspected products prior to shipment and reported non-conforming items to supervisor
• Store customer service

• Produced required output within established specifications and tolerances to meet goals
• Ensured timely completion of all production tasks
• Operated and monitored production machines, driving product quality standards
• Packaging quality control

• Cut and ground meats, poultry and seafood to prepare for food service
• Distributed food to waiters and waitresses to serve to customers
• Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
• Washed, peeled, cut, and seeded fruits and vegetables to prepare for consumption
• Substituted for or assisted other cooks during emergencies or rush periods

• Separated fish and byproducts into specified containers and seal containers
• Cut and trimmed fish to prepare for packing
• Cleaned, trimmed, sliced and sectioned carcasses for future processing
• Fish quality control