OBJECTIVE
Overview
Work History
Education
Skills
Certification
Timeline

Tevin Kinglocke

Jay Peak Resort
Manchester,CT
1
Certification
4
years of professional experience

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Work History

Line Cook

1 Year 5 Months
Jay Peak Resort | 11.2024 - 04.2026
  • Prepared and cooked high-quality dishes in accordance with menu specifications.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
  • Collaborated with team members to expedite service during peak hours, enhancing overall customer satisfaction.
  • Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.

Line Cook

9 Months
Omni Barton Creek Resort | 02.2024 - 11.2024
  • Developed new recipes that aligned with seasonal menus, contributing to creative culinary offerings.
  • Trained junior kitchen staff on cooking techniques and safety protocols to improve operational efficiency.
  • Monitored food presentation and quality to consistently meet established standards for all served dishes.
  • Implemented process improvements that reduced food waste while maintaining dish quality and flavor profiles.

Line Cook

1 Year 9 Months
Zota Beach Resort | 11.2021 - 08.2023
  • Using Equipment: Mixers, blenders, pots, pans, grills, fryers
  • Stock Rotation /Staff training, cooking various dishes.
  • Soup and Sauces, Cutting Meats

Education

Diploma - Chef De-Partie

Seaford Town Vocational Training Centre | 01-2017

- City and Gills Subject

Maud Mcleod High School | 01-2011

Skills

Ability to work under pressure
Good team player
Good at multitasking
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Reliable and trustworthy
Active listener
Food safety knowledge
Cleanliness standards

Certification

  • ServSafe

Timeline

Line Cook

Jay Peak Resort
11.2024 - 04.2026Read More

Line Cook

Omni Barton Creek Resort
02.2024 - 11.2024Read More

Line Cook

Zota Beach Resort
11.2021 - 08.2023Read More

Maud Mcleod High School

from City and Gills Subject
Read More

Seaford Town Vocational Training Centre

Diploma from Chef De-Partie
Read More
Tevin Kinglocke