Thaddeus Dorsey
West Memphis,AR
Summary
I’m currently in the United States Navy.
I have over 15 years of experience in the culinary and hospitality business. I’ve built teams which prepared meals to VIPs to include congressmen, Secretary of State, and the president of the United States.
I always put sanitation above anything. Severing mass amounts of people. I know how to train a crew, order and inventory.
Overview
15
15
years of professional experience
Work History
Lead Culinary Specialist
United state navy
Mayport , FL
08.2009 - Current
- Led mentored and trained 84 sailors in the production of 5000 meals daily.
- Meticulously managed the daily upkeep and maintenance of 453 staterooms.
- Effectively adhered to strict sanitation standards to ensure the cleaniness of galley equipment and all related spaces, resulting in galley sanitation inspection scores at or above 99%
- Bulk Storeroom Custodian, managed 891 line items valued at $1.2 million resulting in 100% accountablity. maintained an immaculate 98.1% validity on all spot inventories and 97.06% on full inventories.
Skills
- Employee Scheduling
- Knife Skills
- Food and Beverage Operations
- Cost Control
- Management
- Sanitation
- Inventory
- Training
- Teamwork
- Leadership
- Professional knowledge
Timeline
Lead Culinary Specialist
United state navy
08.2009 - Current