Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
References
Personal Information
Languages
Timeline
Generic
THARIDU ISHAN  |JONIOR SOUS CHEF|

THARIDU ISHAN |JONIOR SOUS CHEF|

Summary

I am Tharindu Ishan, actively seeking a position that aligns with my background, experience, and skill set. I am eager to contribute to the success of a reputable hotel while utilizing and enhancing my knowledge and expertise. My goal is to gain valuable experience and further develop my skills within the hospitality industry, fostering both personal and professional growth.

Overview

7
7
years of professional experience

Work History

JONIOR SOUS CHEF

Waldorf Astoria Jumeirah Dubai
Dubai, UAE
12.2022 - 11.2024
  • Assist in preparing and cooking dishes to high standards.
  • Lead and train junior staff, ensuring smooth operations.
  • Maintain consistent food quality, portions, and presentation.
  • Monitor inventory and assist with ordering ingredients.
  • Ensure hygiene and health standards are met.
  • Handle issues and step in for the Sous Chef when needed.
  • Contribute to menu planning and suggest improvements.
  • Liaise between chefs and staff for efficient service.
  • Ensure tasks are completed on schedule during prep and service.
  • Guide and develop junior kitchen staff.

DEMI CHEF

Ras Al Khaimah Beach Resort
Ras Al Khaimah, UAE
01.2021 - 02.2022

COMMIS 1

Hilton Ras al Khaimah Beach Resort
Ras Al Khaimah, UAE
01.2020 - 12.2020

COMMIS 2

Ras al Khaimah Beach Resort
Ras Al Khaimah, UAE
04.2018 - 12.2019

Education

DIPLOMA ENGLISH CERTIFICATE -

London College of High studies

DIPLOMA INTERNATIONAL COOKERY -

London College of High studies

Skills

  • SEAFOOD&BBQ
  • HOT COOKING
  • ASIAN & MEDITERRANEAN
  • BREAKFAST
  • BURGERS & SANDWICHES
  • SALADS

Accomplishments

  • Participated in a task force assignment at Waldorf Astoria The Palm for Social by Heinz Beck, 10/06/21 - 10/11/21
  • Played a key role in attending the SWEET: Taste of the World Event, providing support and supervision to the Executive Chef, ensuring seamless operations and high-quality culinary standards

References

  • Chef Brian Rodriguez, Chef de Cuisine, Hilton Ras Al Khaimah Beach Resort- RAK,UAE |+971554217904
  • Chef Roman Kakabadze, Sous Chef, Hilton Ras al Khaimah Beach Resort-RAK,UAE |+971507464025| Email:roma.kakabadzemail.ru

Personal Information

  • Date of Birth: 05/20/93
  • Nationality: SRI LANKAN
  • Marital:Single

Languages

English
Professional

Timeline

JONIOR SOUS CHEF

Waldorf Astoria Jumeirah Dubai
12.2022 - 11.2024

DEMI CHEF

Ras Al Khaimah Beach Resort
01.2021 - 02.2022

COMMIS 1

Hilton Ras al Khaimah Beach Resort
01.2020 - 12.2020

COMMIS 2

Ras al Khaimah Beach Resort
04.2018 - 12.2019

DIPLOMA ENGLISH CERTIFICATE -

London College of High studies

DIPLOMA INTERNATIONAL COOKERY -

London College of High studies
THARIDU ISHAN |JONIOR SOUS CHEF|