Effective food services professional with experience preparing food, cleaning areas and restocking supplies. Consistently cooks dishes according to recipe instructions, maintains safety and packages items for customers. Committed to maximizing guest satisfaction to obtain repeat business.
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.