Thempson Pierre

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Streamlined food preparation processes for increased efficiency and reduced waste.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Contributed to menu development, incorporating seasonal ingredients and customer feedback.

• Assisted with special events or programs.
• Used strong interpersonal communication skills to convey information to others.
• Assisted with feeding program for 60 children weekly.
• Help to coordinate children's ministry programs weekly.

Helped to fill orders and distribute construction supplies to customers. Monitored inventory. Performed accounting for firm.

• Assisted with special events or programs.
• Assisted in running orphanage and helped to get supplies and helped to maintain the premises.
• Engaged in community outreach to aid program mission centered on community support and enrichment.
• Helped to coordinate and host mission teams from USA.

Attended YWAM mission school for 8 months learning how to serve others with a team approach. We then had four months of outreach in which we assisted with clean water projects and children's programs in underserved areas of Haiti and Dominican Republic.