Theodore Davis
Youngstown
Summary
Lead Cook Cafeteria highly skilled in commercial food services equipment and practices. Utilizes excellent time management skills to prioritize and accomplish tasks. Displays energy and stamina to cook, function, and thrive in bustling culinary environment.
Overview
2026
2026
years of professional experience
1992
1992
years of post-secondary education
Work History
Cafeteria Cook
Mercy Health Hospital
Warren
12.2021 - Current
- Prepared and cooked meals following dietary guidelines and hospital protocols.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Collaborated with dietary staff to plan menus for patients and staff.
Closing Manager /Prep Cook
Firebirds Woodfired Grille
Warren
04.2015 - 10.2021
- Managed closing procedures to ensure restaurant readiness for next day operations.
- Supervised team members during evening shifts for efficient workflow and task completion.
- Conducted inventory checks and organized supplies for smooth service transitions.
- Resolved customer concerns promptly to enhance overall dining experience at Firebirds.
- Coordinated cash handling processes to maintain accuracy in financial reporting.
Restaurant Manager
Steak and Shake
Boardman
- Managed daily restaurant operations, ensuring efficient workflow and service quality.
- Trained and supervised staff, promoting teamwork and effective communication.
- Implemented inventory control processes to manage stock levels and reduce waste.
- Conducted regular inspections to ensure cleanliness and compliance with health standards.
- Organized promotional events to enhance customer engagement and increase foot traffic.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Kitchen Manager
Don Pablos Mexican Restaurant
Boardman
06.1998 - 09.2001
- Supervised kitchen staff to ensure compliance with food safety standards.
- Managed inventory levels and placed orders for kitchen supplies.
- Developed and implemented new menu items based on seasonal ingredients.
- Trained new employees on kitchen procedures and equipment usage.
- Coordinated daily food preparation tasks to streamline operations.
- Maintained cleanliness and organization of the kitchen area at all times.
- Oversaw scheduling of shifts to ensure adequate staffing during peak hours.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Education
Nursing Education
Youngstown State University
Youngstown, OH 02.2002 - 06.2003
South High School
Youngstown, OHSome College (No Degree) - Culinary Arts/ Restaurant Manager
Pennsylvania Institute of Culinary Arts
Pittsburgh, PASkills
- Meal preparation
- Food safety
- Kitchen organization
- Menu planning
- Inventory management
- Team leadership
- Problem solving
- Cash handling
- Effective communication
- Attention to detail
- Menu pricing
- Waste reduction
- Staff scheduling
- Food cost control
- Cooking techniques
- Food preparation
- Sauce making
- Food service regulations
- Meal presentation
- Kitchen safety
Timeline
Cafeteria Cook
Mercy Health Hospital
12.2021 - Current
Closing Manager /Prep Cook
Firebirds Woodfired Grille
04.2015 - 10.2021
Nursing Education
Youngstown State University
02.2002 - 06.2003
Kitchen Manager
Don Pablos Mexican Restaurant
06.1998 - 09.2001
Restaurant Manager
Steak and Shake
South High School
Some College (No Degree) - Culinary Arts/ Restaurant Manager
Pennsylvania Institute of Culinary Arts