Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
24
24
years of professional experience
Work History
Business Office Manager
Gardens of Westbrooke
Zephyrhills, FL
01.2015 - 08.2024
Liaised with leadership to oversee and execute financial, budget and contractual matters.
Performed human resources functions by conducting new hire orientation and administering benefits.
Delivered administrative support by conducting research, preparing reports and handling information requests.
Reviewed invoices for accuracy to identify cost savings.
Evaluated office processes to report opportunities for improvement to leadership.
Directed and oversaw office personnel activities.
Produced and filed payroll reports.
Generated relevant paperwork and payroll reports.
Prepared physical checks for employees and check stubs for those receiving direct deposits of funds.
Managed payroll for temporary, hourly and salaried employees.
Enforced payroll-related policies, procedures and regulations to adhere to changing company and governmental standards.
Onboarded new employees in time reporting and payroll systems.
Processed employee rehires, transfers, terminations and withholdings.
Deli Clerk
Walmart
Lakeland, FL
02.2001 - 11.2010
Documented and entered special orders for event catering and party trays.
Sliced meats and cheeses and weighed deli items for customers.
Checked signage and pricing to verify accurate displays on counters and in cases.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Provided customers with fresh product and correct portion size to minimize shrink.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Created aesthetically pleasing food arrangements for special orders and party trays.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Informed customers of deli specials to increase profits.
Maintained safe food handling practices to prevent germ spread.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Talked pleasantly with customers while taking orders and promoted positive image for business.