Hardworking food production professional adept at handling, preparing and vacuum sealing meat products. Well-organized multitasker with good communication and teamwork abilities. Bringing [Number] years’ experience in the field. Effective at operating and maintaining equipment and tools used in deboning, cutting and packing meat. Well-versed in cleaning, sanitizing and safety precautions. Physically able to stand for long hours and use hands in repetitive motions. Dependable Deboner experienced in assembly line environments. Able to work quickly to cut, debone and package meats. Looking for a fast-paced position with room for advancement.