THIAGO BONFIM
EAST ELMHURST
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Barista
Felix Roasting Company
09.2024 - Current
- Prepared high-quality coffee beverages using espresso machines and grinders.
- Maintained cleanliness and organization.
Barista, Operation Manager
Terrone/Santa Chiara
01.2021 - 01.2024
- Collaborated with team members to maintain high standards of cleanliness and organization.
- Supervised operations staff and kept employees compliant with company policies and procedures.
Manager
The Broccoli Bar/ Pingala Café
2019 - 01.2021
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
Owner
Bonotte Bistro
01.2015 - 01.2018
- Developed business plan outlining operational strategies and market positioning.
- Executive chef, menu planning, event planner.
- Managed day-to-day business operations.
Visual Merchandising, Manager
ZARA
01.2007 - 01.2015
- Assisted in daily operations
- Supported team in inventory management using point-of-sale systems.
- Established team priorities, maintained schedules and monitored performance.
Education
Advertising & Marketing -
Alvorada University
Brasilia, Brazil Additional Information
Patrick Mckeown (Manager Felix Rosteria)
(631) 219-8458
Cristiano Rossi (Owner Terrone)
(929) 214-7192
Lisa Bergstrom (Owner The Broccoli bar)
(802) 735 7058
Certification
NYC food handlers certificate/NYC driver's license
Timeline
Barista
Felix Roasting Company
09.2024 - Current
Barista, Operation Manager
Terrone/Santa Chiara
01.2021 - 01.2024
Owner
Bonotte Bistro
01.2015 - 01.2018
Visual Merchandising, Manager
ZARA
01.2007 - 01.2015
Manager
The Broccoli Bar/ Pingala Café
2019 - 01.2021
Advertising & Marketing -
Alvorada University