Thierry Drouot
Largo,FL
Summary
Resourceful Bar Manager known for maintaining high productivity and efficiently completing tasks. Specialize in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving to enhance team performance and ensure outstanding guest experiences.
Overview
15
15
years of professional experience
Work History
Bar Manager
Le Petit Paris
Los Angeles, CA
09.2019 - 09.2025
- Supervised bar operations to ensure smooth service during peak hours.
- Trained staff on cocktail preparation and customer service techniques.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Developed creative drink menus to enhance customer experience and engagement.
- Implemented efficient workflow processes to improve team productivity.
- Enforced health and safety standards to maintain a safe work environment.
- Coordinated special events and promotions to attract diverse clientele.
- Resolved customer complaints promptly to ensure satisfaction and loyalty.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Lead Bartender & Consultant
Various High-Profile Venues
New York, NY
03.2014 - 04.2019
- Crafted innovative cocktail recipes for diverse clientele at upscale venues.
- Trained new bartenders on techniques and customer service standards effectively.
- Implemented quality control measures to uphold drink consistency and presentation.
- Developed and maintained relationships with suppliers for specialty ingredients.
- Coordinated events and private parties, tailoring beverage selections to client needs.
Bartender
La Boucherie
New York, NY
03.2018 - 04.2018
- Delivered refined cocktail and wine service in upscale dining.
- Partnered with chefs on food-and-drink pairings.
Restaurant & Bar Manager
Brother Jimmy's BBQ Group
New York, NY
03.2015 - 03.2017
- Managed daily bar operations and staff scheduling for efficiency.
- Trained bartenders on drink preparation and customer service standards.
- Maintained inventory levels and ordered supplies to meet demand.
- Developed seasonal cocktail menus to enhance customer experience.
- Assisted with interviewing potential employees for bar positions, making hiring decisions when necessary.
- Provided excellent customer service by anticipating guests' needs, responding promptly to requests, greeting each guest warmly upon arrival.
- Opened multiple Manhattan locations.
Bar Manager
Bamboo, Skybeach Rooftop, Tantra Nightclub
Sint Maarten
12.2012 - 03.2015
- Managed nightlife and resort venues with heavy tourist traffic.
- Enhanced guest experience and supported brand reputation.
Bar Manager
Groupe Bertrand
Paris, France
09.2010 - 12.2012
- Directed operations at flagship Parisian restaurant.
- Developed innovative beverage menus aligned with brand identity.
- Trained and mentored staff, improving efficiency and service quality.
Education
European MBA - Hotel & Tourism
Vatel
Paris, FranceIntroductory Sommelier Course -
Court of Master Sommeliers
Pasadena, CASkills
- Mixology & Beverage Program Development
- Staff Leadership & Training
- Bar & Restaurant Operations (Luxury & High-Volume)
- Guest Engagement & Upselling
- New Location Development
- Event Launches & Venue Opening
- Financial & Operational Management
- Hospitality Technology (PMS, Analytics, Revenue Tools)
- Strategic Planning & Business Development
Timeline
Bar Manager
Le Petit Paris
09.2019 - 09.2025
Bartender
La Boucherie
03.2018 - 04.2018
Restaurant & Bar Manager
Brother Jimmy's BBQ Group
03.2015 - 03.2017
Lead Bartender & Consultant
Various High-Profile Venues
03.2014 - 04.2019
Bar Manager
Bamboo, Skybeach Rooftop, Tantra Nightclub
12.2012 - 03.2015
Bar Manager
Groupe Bertrand
09.2010 - 12.2012
European MBA - Hotel & Tourism
Vatel
Introductory Sommelier Course -
Court of Master Sommeliers