Summary
Work History
Education
Skills
Languages
Timeline
Generic
Thierry Sossous

Thierry Sossous

Fort Lauderdale ,FL

Summary

Productive Waiter with distinguished understanding of Area of expertise dining and Type establishments. Skilled at increasing sales of specials and beverages with excellent salesmanship and success in handling over Number tables at once. Committed to effective collaboration and excellent service.

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Focused and reliable Job Title bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members.

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Work History

Waiter

Mr. Q’s Crab House
Hollywood, Florida
03.2021 - 06.2021
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Intern

Future Bankers Camp Program
Miami, Florida
06.2020 - 07.2020
  • Sorted and organized files, spreadsheets and reports.
  • Analyzed problems, identified solutions and made decisions.
  • Interacted with customers by phone, email or in-person to provide information.
  • Completed research, compiled data, updated spreadsheets and produced timely reports.
  • Collaborated in professional team to solve workflow issues.
  • Worked on projects using knowledge gained in classes to put together recommendations for issues.

Education

Bachelor Of Science - Mechanical Engineering

Florida International University
Miami, FL
06.2025

High School Diploma -

Dr. Michael M. Krop Senior High School
Miami, FL
06.2021

Skills

  • Food and Beverage Service
  • Able to Lift 30 Pounds
  • Warm and Friendly
  • Dining Room Cleaning and Upkeep
  • Table Bussing
  • Waiting Tables
  • Team Player
  • Cool Under Pressure
  • Guest Satisfaction
  • Cash Control
  • Greeting and Escorting Guests
  • Table Monitoring and Turnover
  • High-Volume Environments
  • Creative Solutions
  • Guest Interaction
  • Inspiring Love of Learning
  • Building Confidence Through Positive Reinforcement
  • Organization and Planning Skills

Languages

English
Native or Bilingual
Haitian Creole
Full Professional
Spanish
Elementary

Timeline

Waiter

Mr. Q’s Crab House
03.2021 - 06.2021

Intern

Future Bankers Camp Program
06.2020 - 07.2020

Bachelor Of Science - Mechanical Engineering

Florida International University

High School Diploma -

Dr. Michael M. Krop Senior High School
Thierry Sossous