Thi Hong Le
San Jose,CA
Summary
Adept at managing high-volume kitchen operations, I excelled at Sizzle Spot Restaurant by enforcing stringent health standards and fostering a culture of excellence in food quality. My background also includes proficient assembly work at Quanta Manufacturing Inc., where teamwork and effective communication amplified productivity. Skilled in kitchen equipment maintenance and verbal communication, I consistently exceed employer expectations without compromising on service or efficiency.
Overview
6
6
years of professional experience
Work History
Head Cook
Sizzle Spot Restaurant
01.2021 - 02.2025
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
Assembly Line Worker
Quanta Manufacturing Inc.
01.2019 - 04.2020
- Assembled various parts and components using hand tools, power tools, and machinery. This includes fitting, aligning, and securing parts to create a finished product or sub-assembly.
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Performed visual and functional inspection of components to determine quality and identify defects.
Education
English As A Second Language
OVERFELT ADULT EDUCATION
SAN JOSE, CA09-2019
High School Diploma -
NGUYEN VAN AN
HO CHI MINH CITY, VIET NAM06-1989
Skills
- Verbal and written communication
- Product assembly
- Food preparation
- Assembly and production
- Meal preparation
- Hand and power tools
- Food storage
- Kitchen equipment operation and maintenance
- Production lines
- Power and hand tools
Languages
Vietnamese
Full Professional
Timeline
Head Cook
Sizzle Spot Restaurant
01.2021 - 02.2025
Assembly Line Worker
Quanta Manufacturing Inc.
01.2019 - 04.2020
English As A Second Language
OVERFELT ADULT EDUCATION
High School Diploma -
NGUYEN VAN AN
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