Bus Boy
Chefs Market Restaurant
04.2024 - 08.2024
- Trusted to lead other employees' lunch breaks
- Completed own work and assisted others
- Received compliments from night management
- Assisted customers with food orders
- Helped carry food for impaired/disabled individuals
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Ensured a positive dining atmosphere by promptly addressing any guest concerns or requests.
