Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
References
Generic

Thomas Levi Cenac

Conroe,TX

Summary

Passionate wine professional with strong track record of success in running efficient and profitable operations. Equipped with diverse abilities and knowledge to revitalize business and increase profits with proven strategies and innovative mindset focused on effective promotion, captivating selections, and strong guest relations. Superior knowledge of wine, beer, spirits and cocktails.

Overview

14
14
years of professional experience
1
1
Certificate

Work History

Wine Director

Del Frisco's Grille
07.2019 - Current
  • Coordinated with distributors to place orders based on pars and sales forecasts.
  • Curated and maintained Wine Spectator Award-Winning wine list comprised of over 200 fine wines.
  • Set up wine tastings and dinners to bring in business and promote special offerings.
  • Trained service staff on wines, spirits and cocktails to maximize revenue and maintain reputation for meticulous service.
  • Handled libations inquiries skillfully and redirect customers toward higher profit items to increase per-guest revenue.
  • Represented establishment professionally with guests to build rapport and earn consistent repeat business.
  • Managed inventory to maximize profit and minimize loss.

Assistant Restaurant Manager

The Blue Fish Japanese Restaurant
02.2018 - 07.2019
  • Helped team to achieve top-performing location in 2018.
  • Placed orders for liquor, beer, wine, and sake based on pars and sales forecasts.
  • Delivered in-depth training to workers in food preparation and guest-facing roles to promote strong team performance.
  • Immediately resolved issues with guests by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.

Accounting Clerk

Insurance Auto Auctions, IAA
08.2017 - 02.2018
  • Assisted in processing over 100,000 vehicles that were brought in as result of Hurricane Harvey.
  • Input high volume of monthly invoices with consistent accuracy.
  • Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
  • Monitored status of accounts receivable and payable to facilitate prompt processing.
  • Communicated with vendors to reconcile invoice payments.
  • Investigated daily variances and corrected errors to resolve discrepancies.

Bar & Restaurant Manager

Bleu Oyster Bar & Seafood
10.2015 - 08.2017
  • Completed opening and closing procedures.
  • Designed and implemented structured staff training program.
  • Managed bar inventory, restocked products and placed orders for spirits, beer, wines and mixers based on expected demand.
  • Handled cash accurately and prepared nightly deposits.
  • Handled scheduling for front of house staff.

Lead Bartender

Sakekawa Japanese Steakhouse & Sushi Bar
07.2009 - 10.2015
  • Increased liquor, beer, and wine sales by creating unique selections for guests.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Took guest orders and seized opportunities to sell special beverage and food options.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Kept alcoholic beverages well-stocked and well-displayed.

Education

High School Diploma -

Marana High School
Marana, AZ
05.2009

Skills

  • Restaurant Management
  • Inventory and Cost Control
  • Menu Pricing and Writing
  • Product Ordering and Management
  • Building guest/client relations
  • Selling Techniques
  • Client Needs Assessments
  • Training Method Development

Certification

  • Level One Sommelier
  • WSET Level 1 Award in Wines

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Wine Director

Del Frisco's Grille
07.2019 - Current

Assistant Restaurant Manager

The Blue Fish Japanese Restaurant
02.2018 - 07.2019

Accounting Clerk

Insurance Auto Auctions, IAA
08.2017 - 02.2018

Bar & Restaurant Manager

Bleu Oyster Bar & Seafood
10.2015 - 08.2017

Lead Bartender

Sakekawa Japanese Steakhouse & Sushi Bar
07.2009 - 10.2015

High School Diploma -

Marana High School

References

References available upon request.

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Thomas Levi Cenac