THOMAS FONTANA
Dobbs Ferry,NY
Summary
Highly motivated and professional individual wanting to learn and advance in the hospitality Industry. Looking forward to building relationships with staff and guests while bringing a positive and welcoming state of mind
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Aramark
04.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous chef, Expeditor, Line Cook
Culinary Institute of America
06.2023 - 12.2023
- How to be productive and professional
- How to Produce in a Timely Manner
- How to lead an manage a group of trained individuals
Line Cook
Beach Point Country club
03.2022 - 09.2022
- Special Event and Line cook
- Learn all about the Kitchen an how to stay productive throughout the day
Prep/ Event Cook
Sleepy Hollow Country club
06.2021 - 09.2021
- Learned how to Produce High quality and High quantity Dishes and Service skills
- Handled Detailed presentations on showing off the art of Food
Education
undefined
American Bartenders School
Associates - Culinary Arts
The Culinary Institute of America
01.2025
Skills
- Strong organizational and time-management skills
- Exceptional communication and interpersonal skills
- Ability to work independently and as part of a team
- Detail-oriented and able to handle multiple tasks simultaneously
- Experience in high pressure Scenarios
Certification
- ServSafe Food Handlers and Food Managers2021/2022
- American Bartenders School Certified
- Alcohol Awareness training
STRENGTHS
- Strong Work Ethic
- Ability to work under pressure
- Eager to Learn/Teach
- Always a Team Player
- Knowing my Weaknesses and Turning them into Strengths
Timeline
Line Cook
Aramark
04.2024 - 12.2024
Sous chef, Expeditor, Line Cook
Culinary Institute of America
06.2023 - 12.2023
Line Cook
Beach Point Country club
03.2022 - 09.2022
Prep/ Event Cook
Sleepy Hollow Country club
06.2021 - 09.2021
undefined
American Bartenders School
Associates - Culinary Arts
The Culinary Institute of America