Thomas Ford
Antioch,IL
Summary
Dynamic line cook with a proven track record at JJ Twigs, excelling in food preparation and inventory management. Recognized for training staff and ensuring high-quality culinary presentations. A reliable team player with a strong commitment to safety compliance and workspace organization, consistently delivering exceptional results in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Line Cook
JJ Twigs
Antioch, IL
02.2025 - Current
- Prepared ingredients by chopping, slicing, and marinating to ensure readiness for meal assembly.
- Operated kitchen equipment efficiently, maintaining cleanliness and compliance with safety standards.
- Assisted in menu planning by providing input on seasonal ingredients and dish presentations.
- Collaborated with team members to expedite order fulfillment during peak service hours.
- Maintained inventory levels by tracking supplies and reporting shortages promptly to management.
- Ensured consistency in food quality by following standardized recipes and presentation guidelines.
- Trained new staff on kitchen procedures, equipment usage, and food safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Choppers Bar and Grill
Antioch, IL
03.2022 - 01.2025
- Prepared ingredients by chopping, slicing, and marinating to ensure readiness for meal assembly.
- Operated kitchen equipment efficiently, maintaining cleanliness and compliance with safety standards.
- Assisted in menu planning by providing input on seasonal ingredients and dish presentations.
- Collaborated with team members to expedite order fulfillment during peak service hours.
- Maintained inventory levels by tracking supplies and reporting shortages promptly to management.
- Ensured consistency in food quality by following standardized recipes and presentation guidelines.
- Trained new staff on kitchen procedures, equipment usage, and food safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Carpenter
Antioch Flooring
Antioch, IL
04.2016 - 01.2021
- Constructed custom flooring solutions using precision tools and techniques.
- Interpreted blueprints and schematics to execute project specifications accurately.
- Collaborated with team members to ensure timely project completion and adherence to quality standards.
- Installed various flooring materials, including hardwood, laminate, and tile, ensuring optimal durability and aesthetics.
- Maintained tools and equipment for safe and efficient operation on job sites.
- Assisted in training new carpenters on best practices and safety protocols.
- Evaluated project needs to recommend material selections that aligned with client preferences and budget constraints.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
Education
High School Diploma -
Antioch High School
Antioch, IL05.2023
Skills
- Food preparation
- Kitchen equipment operation
- Order fulfillment
- Inventory management
- Recipe adherence
- Staff training
- Safety compliance
- Workspace organization
- Culinary presentation
- Team collaboration
- Time management
- Quality control
- Equipment maintenance
- Cleanliness standards
- Portion control
- Cooking techniques
- Attention to detail
- Highly motivated
- Professional attitude
- Reliable and trustworthy
Timeline
Line Cook
JJ Twigs
02.2025 - Current
Line Cook
Choppers Bar and Grill
03.2022 - 01.2025
Carpenter
Antioch Flooring
04.2016 - 01.2021
High School Diploma -
Antioch High School