THOMAS GUNTHER
Los Angeles,CA
Summary
Highly motivated and personable professional with a passion for whole foods and extensive experience in the restaurant industry as a server, trainer, and manager. Excels in fast-paced, customer-centric environments, creating exceptional dining experiences with positive energy. Possesses comprehensive knowledge of different cuisines, offering menu recommendations, accommodating dietary restrictions, and promoting healthy, sustainable choices. Skilled in team training, inventory management, and resolving customer concerns, fostering a positive work environment while delivering outstanding service. Committed to providing the highest-quality experiences, brings genuine enthusiasm and a proven track record to contribute to the success of any team joined.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Model
Wrenn Mgmt
03.2023 - Current
- Remained focused, motivated and professional throughout long shoots and events.
- Secured repeat bookings through outstanding professionalism and versatility.
- Collaborated effectively with fellow models, photographers, stylists, and makeup artists to create cohesive and successful projects.
TEAM MEMBER
CHICK-FIL-A
02.2022 - 08.2022
- Offering the highest customer service in the fast food industry
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Developed strong cooperative relationships with coworkers and managers.
BLOOD DRIVE PRESIDENT
HOSA
08.2021 - 05.2022
- Created presentations to promote the Blood Drive in Health Occupations Students of America
- Recruited over 100 people to volunteer and promote giving blood for those in need
- Staged rooms from the floor up for blood donation event
- Coordinated meetings and strategy with Red Cross Representative.
GENERAL MANAGER & LEAD SERVER
MOZZARELLA BAR
11.2020 - 10.2021
- Onboarded and trained new servers in the front of house while serving on non hiring days
- Remained on call for absent servers and call-ins
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
LEAD SERVER & TRAINER
HIGHWAY 55
12.2019 - 07.2020
- Served and trained new servers
- Managed high volume dining periods with effective time management and strong multitasking abilities.
- Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Education
DIPLOMA -
INDEPENDENCE HIGH SCHOOL
THOMPSON STATION, TN01.2022
Skills
- Customer Service
- Restaurant Experience
- Documentation Review
- Leadership
Certification
- Certified Food Handler
Timeline
Model
Wrenn Mgmt
03.2023 - Current
TEAM MEMBER
CHICK-FIL-A
02.2022 - 08.2022
BLOOD DRIVE PRESIDENT
HOSA
08.2021 - 05.2022
GENERAL MANAGER & LEAD SERVER
MOZZARELLA BAR
11.2020 - 10.2021
LEAD SERVER & TRAINER
HIGHWAY 55
12.2019 - 07.2020
DIPLOMA -
INDEPENDENCE HIGH SCHOOL
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