Thomas Jeffrey
Dallas,TX
Summary
To use my positive attitude and work ethic to further not only my goals and expectations, but also those of the firm Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
15
15
years of professional experience
Work History
Bartender
Georgie by Curtis Stone
01.2021 - 01.2022
- Responsible for menu and cocktail creating, and menu placement
- Assisted with ordering, inventory and daily operations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender/leader Bartender
The Charles
01.2018 - 01.2021
- Responsible for menu and cocktail creating/placement, ordering
- Selected by Titos vodka for southwest Glazers best cocktail for 2019 the “The Lex’s Buzz”
- Assisted in operations, event menus, and brand placement.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender
UCH-Uchiba
01.2017 - 01.2018
- Hired to help re-launch Uchiba’s bar program after new re construction
- Extensive knowledge of Japanese cuisine and Japanese ingredients for cocktails.
Bartender
Rapscallion
01.2016 - 01.2017
- Worked alongside arguably two of the best bartenders in the city of Dallas, gaining Knowledge and furthering my experience
- Assisted in inventory, created cocktails and event experiences
- Rapscallion received best cocktails in Dallas 2016, as well as Best Tiki Program 2016, and Top fifteen bars in America by Playboy Magazine 2016.
Bar Manager
Wayward Sons
01.2015 - 01.2016
- Opening the restaurant from construction to open
- Staffing, creating bar menus and cocktails
- Operations, inventory, ordering
- Setting up events to promote the bar and restaurant.
Bar Manager
True Food Kitchen
01.2012 - 01.2014
- Running daily operations and closing operations
- Inventory, staffing, ordering.
Bartender
Del Frisco’s Grille
01.2011 - 01.2012
- Responsible for inventory, accounts and reporting
- Made new preparations and arrange for special drinks for parties and events
- Responsible for exuding hospitality and creating re-peat guest.
Assistant General Manager
Journey’s Kids
01.2007 - 01.2011
- Managed the six staff members at the store
- Daily Operations opening, closing, cash accounts, inventory
- Improved overall sales and limit lost prevention.
Education
Basic Studies
El Centro College
Dallas, TX12.2024
Texas Christian University
High School Diploma -
McKinney North High School
McKinney, TX01.2006
Skills
- 9 years of experience in food and retail management
- Luxury service standards
- Time management
- Suggestive Selling
- Chemical Handling
- Regulatory Compliance
- Inventory Management
- Vendor Relations
References
- Johnathan Dellatorre, (407)-687-6528
- Phil Schanbaum, (214)-232-2692
- Benji Holmsey, (214)-280-5229
- Eddie Eaken, (469)-767-9113
Timeline
Bartender
Georgie by Curtis Stone
01.2021 - 01.2022
Bartender/leader Bartender
The Charles
01.2018 - 01.2021
Bartender
UCH-Uchiba
01.2017 - 01.2018
Bartender
Rapscallion
01.2016 - 01.2017
Bar Manager
Wayward Sons
01.2015 - 01.2016
Bar Manager
True Food Kitchen
01.2012 - 01.2014
Bartender
Del Frisco’s Grille
01.2011 - 01.2012
Assistant General Manager
Journey’s Kids
01.2007 - 01.2011
Basic Studies
El Centro College
Texas Christian University
High School Diploma -
McKinney North High School
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