THOMAS KRAMER
Hyde Park,USA
Overview
7
7
years of professional experience
1
1
Certification
Work History
Office Assistant- Student Financial Planning
Culinary Institute of America
Hyde Park, NY, USA
10.2023 - Current
- Answered and directed incoming calls, providing excellent service by addressing inquiries and connecting clients to appropriate team members.
- Assisted with general office duties, including filing, and organizing documents
Line Cook
Nonesuch OKC
Oklahoma City, USA
08.2024 - 12.2024
- Supported an intimate, kitchen-centered dining experience with a focus on hospitality and guest connection
- Maintained a clean, organized workstation in compliance with health and safety regulations.
- Worked closely with the culinary team to execute multi-course meals during service periods.
Shift Manager
McDonalds
Harrisburg, USA
06.2023 - 08.2023
- Accurately counted safe deposits and marked bills accordingly.
- Delegated tasks efficiently while maintaining a position where crew members could access my help.
Residential Assistant
Milton Hershey School
Hershey, USA
10.2022 - 06.2023
- Demonstrating leadership skills while maintaining flexibility through obstacles.
- Coordinating and planning events for diverse groups of students across campus.
Part Time Crew Member
McDonalds
Harrisburg, USA
05.2020 - 06.2023
- Taking the responsibility of a manager when a manager was not present.
- Being reliable to the organization and being flexible with my position and schedule.
General Cook
The Giant Center Complex
Hershey, USA
07.2022 - 08.2022
- Following recipes in bulk and being efficient in production of goods.
- Being organized and following the safety and sanitation guidelines of OSHA and ServSafe.
- Executed production tasks with a focus on efficiency and quality control.
Internship
Hershey Entertainment and Resorts
Hershey, USA
06.2022 - 07.2022
- Adapted to diverse settings within the food industry to enhance operational effectiveness.
- Demonstrated specialized kitchen skills while pursuing continuous improvement initiatives.
Student Worker
Milton Hershey School
Hershey, USA
06.2019 - 08.2019
- Caring for a variety of animals in a barn setting.
- Maintaining the cleanliness of the pens and the barns themselves.
Education
BBA - Food Business Management
Culinary Institute of America
Hyde Park, NY08.2026
Associate in Occupational Studies - Baking and Pastry Arts
Culinary Institute of America
Hyde Park, NY12.2025
High School Diploma - undefined
Milton Hershey High-Career And Technical Education
Hershey, PA06.2023
Skills
- Advanced baking and pastry knowledge
- Effective communication
- Culinary knife skills
- Open to feedback
- Food safety practices
Certification
- ServSafe: Food Handler, Allergens, 2025
- ServSafe: Food Protection Manager, Covid Precautions, 2021
Timeline
Line Cook
Nonesuch OKC
08.2024 - 12.2024
Office Assistant- Student Financial Planning
Culinary Institute of America
10.2023 - Current
Shift Manager
McDonalds
06.2023 - 08.2023
Residential Assistant
Milton Hershey School
10.2022 - 06.2023
General Cook
The Giant Center Complex
07.2022 - 08.2022
Internship
Hershey Entertainment and Resorts
06.2022 - 07.2022
Part Time Crew Member
McDonalds
05.2020 - 06.2023
Student Worker
Milton Hershey School
06.2019 - 08.2019
Associate in Occupational Studies - Baking and Pastry Arts
Culinary Institute of America
High School Diploma - undefined
Milton Hershey High-Career And Technical Education
BBA - Food Business Management
Culinary Institute of America