Kaylee Welsh
Wyandotte,MI
Summary
Experienced and driven food service professional with nearly a decade in fast-paced restaurant environments and a proven track record of leadership, training, and operational support. Currently serving as an Assistant Manager, with a strong focus on team development, guest satisfaction, and daily execution. Seeking continued growth in leadership roles within the restaurant industry.
Overview
12
12
years of professional experience
Work History
Assistant Manager
Culver’s
[City], [State]
01.2022 - Current
- Oversee daily operations, including opening/closing procedures, shift deployment, and guest recovery.
- Lead and develop a team of 15+ crew members, providing real-time coaching and ongoing performance feedback.
- Manage food safety practices, labor and food cost controls, and inventory ordering.
- Ensure exceptional guest service and maintain high operational standards across all shifts.
- Support GM with scheduling, interviewing, and new hire onboarding.
Line Cook / Shift Leader
Famous Dave’s BBQ
[City], [State]
01.2019 - 01.2022
- Delegated tasks and supported BOH and FOH communication during peak hours.
- Trained new kitchen staff and maintained prep standards.
- Assisted in monitoring food quality, ticket timing, and inventory needs.
- Trusted by leadership to help maintain kitchen flow and performance.
Cook / Team Lead
Caesar’s Coney Island
[City], [State]
01.2016 - 01.2019
- Managed prep and cook stations, opening/closing tasks, and team coordination.
- Balanced this full-time role while working a second job, demonstrating commitment and time management.
- Played a key role in guest satisfaction by maintaining quality and timeliness on orders.
Kitchen Assistant / Cook
Taylor’s Kitchen
[City], [State]
01.2014 - 01.2017
- Promoted from kitchen assistant to line cook due to consistent reliability and strong work ethic.
- Supported large catering orders and weekend services.
- Maintained high cleanliness and safety standards.
Education
Some College (No Degree) - Business Administration
Henry Ford College
Dearborn, MISkills
- Leadership & Coaching
- Restaurant Operations Management
- Food Safety & Sanitation
- Scheduling & Labor Controls
- Customer Service & Conflict Resolution
- Inventory & Cost Control
- Training & Onboarding
References
Available upon request
Timeline
Assistant Manager
Culver’s
01.2022 - Current
Line Cook / Shift Leader
Famous Dave’s BBQ
01.2019 - 01.2022
Cook / Team Lead
Caesar’s Coney Island
01.2016 - 01.2019
Kitchen Assistant / Cook
Taylor’s Kitchen
01.2014 - 01.2017
Some College (No Degree) - Business Administration
Henry Ford College