Proven great Lube Service Technician. Great in vehicle inspection and fluid replacement, coupled with exceptional customer service skills, ensuring optimal performance and safety. Demonstrates a continuous learning mindset, driving efficiency and quality assurance in high-volume settings. Proven in replacing and repairing motor vehicles for family members.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Lube Service Technician
Knochel Brothers
1441 E Alaneda Dr, Phoenix, Az
05.2023 - 05.2024
Enhanced customer satisfaction by providing efficient and accurate oil changes and routine vehicle maintenance.
Delivered comprehensive vehicle inspections, identifying any necessary repairs or preventative maintenance needed for optimal performance.
Prioritized customer satisfaction by addressing concerns and complaints promptly, implementing changes as needed to maintain positive relationships.
Contributed to a safe working environment by adhering to company safety protocols when operating equipment or handling hazardous materials.
Improved team efficiency through effective communication and collaboration during high-volume appointment periods.
Ensured timely completion of scheduled maintenance services such as fluid exchanges, filter replacements, tire rotations, and battery installations for improved vehicle longevity.
Deli Clerk
Frys Food
19403 N R H Johnson Blvd, Sun City West, AZ 85375
02.2023 - 05.2023
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Made food according to standard recipes with requested changes for customer satisfaction.
Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Offered product samples to customers, generating additional sales through taste-testing.
Exceeded customer expectations by going above and beyond to accommodate unique requests or last-minute changes to orders.
Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Learned other teammates' work tasks to train as backup.
Monitored inventory levels to order new supplies and maintain consistent stock.
Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.