Summary
Overview
Work History
Education
Timeline
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Thomas Mosica

Summary

Motivated professional focused on streamlining service procedures and maximizing team productivity. Consistent in satisfying customers, building loyalty and driving retention processes. Demonstrates superb judgment in balancing customer, employee, and company objectives.

Overview

14
14
years of professional experience
4
4
years of post-secondary education

Work History

Bartender

Cooper’s Hawk Winery & Restaurant
Avondale, AZ
03.2026 - Current
  • Prepared drinks for bar and restaurant to meet guest preferences and enhance overall satisfaction.
  • Effectively upsell our wine memberships
  • Recommended food pairings with wine choices to elevate dining experience and enhance guest enjoyment.
  • Prepared drinks for bar and restaurant to meet guest preferences and enhance overall satisfaction.
  • Ensured bar cleanliness to enhance guest experience and comply with health standards.

Server

Ah-So Sushi & Steak
Goodyear, USA
10.2024 - 02.2026
  • Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner.
  • Leveraged extensive knowledge of bar menu, including specialty cocktails and wine selections, to guide guests in their choices.
  • Efficiently manage multiple tables, ensuring prompt service and high customer satisfaction.
  • Efficiently managed multiple tables, ensuring prompt service and high customer satisfaction.
  • Performed opening and closing duties meticulously, ensuring smooth transitions and readiness for service.
  • Recommended menu items and paired beverages to enhance dining experiences for guests.
  • Build strong relationships with regular customers, fostering loyalty and repeat business.
  • Recommended menu items and paired beverages to enhance guest dining experiences, contributing to overall satisfaction.

Bartender

Sushi Love
Avondale, USA
03.2022 - 09.2024
  • Maintained accurate inventory records, aiding in efficient stock management and cost control.
  • Delivered food and beverages promptly, enhancing customer dining experience.
  • Replaced empty kegs swiftly to meet high customer demand and minimize wait times.

Bar Server

Nakama
Goodyear, USA
08.2012 - 01.2022
  • Managed bar operations and oversaw daily tasks to ensure smooth service
  • Provided exceptional service to our guests.
  • Coordinated alcohol ordering to maintain adequate supply for service
  • Coordinated alcohol ordering to maintain adequate supply for service
  • Maintained organized inventory records for efficient stock management.

Education

Bachelor of Arts - Fashion Design And Merchandising

Art Institute of Chicago
09.1995 - 05.1999

Timeline

Bartender

Cooper’s Hawk Winery & Restaurant
03.2026 - Current

Server

Ah-So Sushi & Steak
10.2024 - 02.2026

Bartender

Sushi Love
03.2022 - 09.2024

Bar Server

Nakama
08.2012 - 01.2022

Bachelor of Arts - Fashion Design And Merchandising

Art Institute of Chicago
09.1995 - 05.1999
Thomas Mosica