Obtain a position as a team-player in a people-oriented organization where I can maximize my military and customer-service experience in a challenging environment to achieve corporate goals.
Overview
33
33
years of professional experience
Work History
Food Service Worker
Washington County Government Food Service
10.2023 - Current
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cross trained and work in other areas of store as needed.
Deliver a fast, fun and friendly Food Service experience.
Follow Food Safety standards and maintain a clean dining area.
Efficiently and effectively handle incoming guest contacts with high quality and professionalism, while achieving performance and service goals.
Cook
U.S. Army
08.1992 - 08.2012
Rank: E5 (Promotable)
Standard and dietetic menus and recipes
Preparation and cooking of various foods and bakery products
Food and supply order
Storage of meats, poultry and other perishable items
Education
Computer Support Technician Certificate Program -
Brightwood College
Beltsville, MD
06.2025
Electrical Technician Certificate Program -
TESST College of Technology
Beltsville, MD
03.2016
Food Service Specialist Advanced Leaders Course -
Unites States Army Logistics University
Fort Lee, VA
11.2010
High School Diploma -
Coolidge Senior High School
Washington, D.C.
06.1990
Skills
Communication
Problem solving
Team Player
Planning and organizing
Electrical Qualifications
Understanding of distribution equipment; transformer types, construction, connections, protection, grounding, and various specialty transformers and their applications
Wiring electrical devices in Residential, Commercial, and Industrial settings
Installation of Single- and three-phase connections, including NEC requirements
Conduit bending(1/2 “– 1”) by hand and using power tools
Handling and installation of lamps and lighting fixtures, different types of lighting, ballasts, and controls
Knowledge of conductors and insulators, voltage, current, resistance, direct current, parallel and series circuits, and electrical power
Operating principles of contactors and relays, selecting sizing, installing motor controllers, advanced motor controls, and HVAC systems and controls
Wire, mount, and install receptacles/GFCI receptacles
Panel board selection and installation
Installation of electrical raceways, boxes, fittings, and cable tray systems in various residential, commercial, and industrial settings
Basic building construction, blueprint reading, tools and device boxes, OSHA standards and regulations
Branch circuit load calculations, conductor selections and calculations, circuit breakers and fuses, grounding, and NEC requirements.
Understanding of National Electrical Code (NEC), alternating current, electrical conductors and cables
Military History
Cook, U.S. Army, E5 (Promotable), 08/92 - 08/12
Military Courses
Certificate of Training, Force XXI Battle Command Brigade & Blue Force Tracking, Ft. Lee, 10/10
Alcohol and Drug Abuse Prevention Training Course, Camp Casey, Korea, 02/09
Field Specialist for Special Schools at Palm Beach County School Food ServiceField Specialist for Special Schools at Palm Beach County School Food Service