Thomas ODonahue
Green Bay,WI
Summary
Detail-oriented line cook skilled in time management and maintaining cleanliness. Proven ability to adapt to changing orders while ensuring efficient food preparation.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
1
1
year of professional experience
Work History
Line Cook
Copper State Brewery
Green Bay, WI
08.2024 - 09.2025
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to ensure efficient food preparation.
- Operated kitchen equipment safely, adhering to all food safety regulations.
- Adapted quickly to changing orders and special requests from customers.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Bachelor of Science - Accounting
University of Mary
Bismarck, ND04-2028
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Self-discipline
- Strategic thinking
Timeline
Line Cook
Copper State Brewery
08.2024 - 09.2025
Bachelor of Science - Accounting
University of Mary